Lemongrass essential oil is extracted from dry lemongrass leaves using steam distillation process. It is yellow to reddish-brown liquid with a fresh, grassy-citrus scent and earthy undertone. The lemongrass essential oil can be diluted and applied topically to your skin and hair. It is extensively used as a fragrance component in soaps, detergents, cosmetics and perfumes.

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Evening primrose oil is extracted from the evening primrose seeds. The oil is thin, clear yellow-colored, and has a slightly nutty smell. The oil has GLA, an omega-6 fatty acid that has both anti-inflammatory and analgesic properties. Young Chemist's cold-pressed evening primrose oil can be used for cosmetics as well as culinary purposes.

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Coconut oil is tropical oil extracted from the flesh of coconuts through cold pressed technique. Coconut oil includes minerals like potassium, iron, magnesium, vitamins E and K, and zinc. Coconut oil is a white solid fat, melting at 25° C in warmer climates during the summer the oil becomes clear thin liquid oil. The unrefined variations have a distinct coconut aroma. Young Chemist's cold-pressed coconut oil can be used for cosmetics and culinary purposes.

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Frankincense is also known as olibanum which is made from the wax of the Boswellia tree. Frankincense essential oil has an irresistible woody, balsamic fragrance, a light yellow color and a thin consistency. When used in aromatherapy blends, it is considered as a base note. Generally, it grows in the dry and mountain regions of India, Africa, and the Middle East. Frankincense oil can be inhaled, consumed through the skin, or taken as a supplement. Also, it is widely used in ayurvedic medicines for years; frankincense oil offers certain health benefits from improved arthritis, and digestion to reduce asthma.

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Young Chemist’s Anise essential oil is extracted from the Star Anise through the steam distillation process. Anise is also known as Aniseed or Pimpinella Anisum. It comes from a similar group as carrots, celery, and parsley. These can grow up to 3 feet (1 meter) tall and give rise to beautiful flowers and tiny white fruits known as anise seed. Anise has a unique, licorice-like taste and is often used to add flavor to drinks and desserts. It is also well-known for its powerful health-promoting properties and acts as a natural remedy for a wide variety of diseases.

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